the fruit and vegetable sector in the eu - a statistical

A PANEL ANALYSIS OF PROFITABILITY IN THE FRUIT AND

Proftability of fruit and vegetable processing companies is positive but at relatively low level In the capacity of independent variables were used the size of the enterprise debt ratio quick ratio inventory sales growth and capital turnover ratio The analysis covers the period from 2007 to 2015 (9 years) and includes 198 observation of the companies from the fruit and vegetable

Fruit and vegetable sector

The fruit and vegetable sector gathers a wide range of very different products Our solutions are an evolution for systems of production and commercialisation of vegetables flowers and fruit The company has a professional team that works following strict criteria of quality safety and hygiene So as to offer the best service to our clients we have a wide range of weighing grouping

Fruits Vegetables Market Research Reports Fruits

21/07/2020Fruit Vegetable Markets in the US - Industry Market Research Report Jun 22 2020 | USD 1 020 and individuals Industry revenue has remained relatively stagnant over the five years to 2019 primarily due to a slight decline in per capita fruit and vegetable consumption However fruit and vegetable consumption consumer spending and

Swot analySiS and identification of the needS potential

The Montenegrin fruit and vegetable sector needs a care-ful state of the art analysis in order to obtain a clear view on its prospects Competition is severe but opportunities are also present Opportunities for exporters to the EU market may in-clude: − the EU is not self-sufficient for fresh fruit

What is the demand for processed fruit and vegetables on

In this sector only fruit juices imports retracted in 2018 due to increased consumer perception of fruit juices as rich in sugar which is in line with the general sugar consumption decline in Europe On the other hand import and consumption of edible nuts and frozen fruit are growing significantly Increased consumption of nuts is influenced by a consumer trend towards healthy snacking

Fruit and vegetable sector

Fruit vegetable sector – Data analysis 2000-2007 – Results and main trends Morgan SERFIOTIS Olive oil horticultural products DG Agriculture and Rural Development - European Commission * * * * * * This statistical document has been prepared by Unit C 2 of DG AGRI in order to present the first results of the data analysis 2000-2007 It is a mere working document based on provisional

Fruit and vegetable sector in the EU

A statistical overview Fruit and vegetable sector in the EU This article describes the fruit and fresh vegetable sector in the European Union A range of agricultural data from a number of Eurostat agricultural statistics (farm structure survey annual crop production statistics agricultural prices agricultural economics accounts) are used in addition to trade statistics to industrial

Global and Southeast Asia Fruit Vegetable Processing

Through the statistical analysis the report depicts the global and Southeast Asia total market of Fruit Vegetable Processing Equipment industry including capacity production production value cost/profit supply/demand and Southeast Asia import/export The total market is further divided by company by country and by application/type for the competitive landscape analysis The report then

The EU potato sector

Main statistical findings The EU potato sector is polarised between a few Member States responsible for the largest proportions of production trading and processing and several others that account individually for almost negligible volumes Harvest A total of 59 million tonnes of potatoes were harvested in the EU in 2014 (down by 28 9 % from 2000) Germany was the no 1 producer In 2014 59

Fruit and vegetable sector in the EU

A statistical overview Fruit and vegetable sector in the EU This article describes the fruit and fresh vegetable sector in the European Union A range of agricultural data from a number of Eurostat agricultural statistics (farm structure survey annual crop production statistics agricultural prices agricultural economics accounts) are used in addition to trade statistics to industrial

Horticulture Statistics Metadata

Fruit in store data continues to be taken from the database of top fruit storing organisations that have been providing their data for many years and represent over 80% of all stored fruit For the field vegetables sector the contractor continued to maintain our increased network of

Russia limits fruit and vegetables from Ukraine over EU re

Ukraine sends about 80 percent of its fruit and vegetable exports to Russia its largest trading partner The total value of the products is $30 million "To date Rosselhoznadzor hasn't received a response from Ukrainian counterparts and having taken into account the full range of threats and risks of the current situation the deputy head of Rosselkhoznadzor Aleksey Saurin has decided

Baseline Report on the Rwanda Horticulture Organisations

ECO3/AGRER for consulting services through the EU Framework Contract FWC providing BENEF 2009 LOT 1 Contract N2013/325498 Special thanks are due to several individuals for their outstanding technical contributionsto the success of the initiative They are: Callist Kayigamba for his role as the national supervisor for the fieldwork phase of the project John Rwirahira for his technical

Research of Producers' Cooperation in the Fruit

and the EU laws for my work I employed descriptive statistical methods during my research and supported my conclusions with my own calculations I examined the following topics: Analysis of land relations in the fruit-vegetable sector and their effect on the carrying capacity of the sector Analysis of the markets of the sector I made

Statistics Iceland: Fruit and vegetable consumption

Fruit and vegetable consumption similar in Iceland as in Europe 03 April 2017 One out of every ten residents in Iceland eats five or more portions of fruits and vegetables per day or 10% according to the Icelandic Health Interview Survey from 2015 These results yield Iceland in the 12th lowest seat in European comparison Women are more numerous in this group but consumption of fruits and

Moroccan Fruit and Vegetable Archives

Moroccan Fruit and Vegetable Morocco News Moroccan Fruit and Vegetable Exports to the EU Increased by 4% in 2019 March 3 2020 Fatine Alaoui 0 According to data from the Statistical Office of the European Union (Eurostat) EU fruit and vegetable imports from Morocco increased by 4% in 2019 compared to 2018 totaling 1 4 million tonnes For details the same Follow on Facebook Photo of

The EU potato sector

Main statistical findings The EU potato sector is polarised between a few Member States responsible for the largest proportions of production trading and processing and several others that account individually for almost negligible volumes Harvest A total of 59 million tonnes of potatoes were harvested in the EU in 2014 (down by 28 9 % from 2000) Germany was the no 1 producer In 2014 59

Consumption of fruits and vegetables among university

01/12/2017Although healthy eating guidelines are in place in most EU countries vegetable consumption is very low The consumption levels in EU range from 20% to 54% of daily recommendations Dinnella et al 2016) In fact in the southern parts of Europe the consumption of FV is higher (Roos et al 2001) In Denmark mean intake of fruits and vegetables per day is 316 g

Success For The Russian Mission Of European Flavors

Fruit and vegetable nutrition is it must be said becoming increasingly fashionable in the Eurasian country This is confirmed by statistics on exports to Moscow and by the number of visitors to the European Flavors stand during the 22nd edition of World Food Moscow European Flavours being the EU-financed programme for promoting the tastiness and quality of European fruit and vegetables

EUR

COUNCIL REGULATION (EC) No 1182/2007 of 26 September 2007 laying down specific rules as regards the fruit and vegetable sector amending Directives 2001/112/EC and 2001/113/EC and Regulations (EEC) No 827/68 (EC) No 2200/96 (EC) No 2201/96 (EC) No 2826/2000 (EC) No 1782/2003 and (EC) No 318/2006 and repealing Regulation (EC) No 2202/96

serbia Serbian Development Agency FOOD

VEGETABLE Vegetable Production 2015 Quantity (Tones) Tomato 147 021 Paprika 165 195 Cucumber 52 664 Potato 639 410 Peas 43 970 Cabbage 288 698 Onion 45 538 Melon and watermelon 241 576 Source: Statistical Office of the Republic of Serbia Fruit production is one of the key sub-sectors of

Atlas of Food Industry companies in

FRUIT / VEGETABLE MILK OTHERS SECTORS POLSKI You are here: Home page Maps and books Atlas of Food Industry companies in Poland e III Menu Maps and books(5) Lists of food companies in Excel(20) Meat / Fish(4) Fruit / Vegetable(3) Milk(4) Others(17) Food industry by sector(0) Others(2) Newsletter Subscribe Atlas of Food Industry companies in Poland e III Availability: last

Department of Statistics Malaysia Official Portal

Smallholding sector was the main contributor to the production of natural rubber at 665 301 tonnes or 92 1 per cent of the total production while 7 9 per cent was from estate sector Release Date : Thursday 30 November 2017 1200 Value added of fisheries sub-sector recorded an annual growth rate of 10 2 per cent in five years period

The EU fruit and vegetable sector: Main features

Fruit and vegetables accounted for approximately 14 % of the total value of the EU's agricultural production in 2018 This is a fundamental sector for many EU Member States especially those where it is particularly well developed such as in the Mediterranean region and in some northern and eastern European countries Moreover all EU Member States produce at least a few types of fruit and

THE ROLE OF "INTEGRATED PRODUCTION" SCHEME IN

The new Common Market Organization (CMO) for the fruit and vegetable sector approved in 2007 continues to include sustainability and competitiveness of the sector among its most important goals The key role of the new (as well as the old) CMO is still played by Producers Organizations (POs): among other things they should help farmers to organize and to concentrate supply in order to

Fruit and vegetable reform

European Commission - Press Release details page - Brussels 24 January 2007 The European Commission today adopted its proposal for a reform of the Common Market Organisation for fruit and vegetables The proposals aim to bring the fruit and vegetable sector into line with other sectors under the Common Agricultural Policy (CAP) which have already been reformed

SNACK NUTS ˜ A WORLD OF OPPORTUNITIES!

Source: 2 Eurostat "The fruit and vegetable sector in the EU - A statistical overview" 2015 3 Global Trade Atlas (HIS Markit) 2016 ed e Nuts imports volume continues to grow: +7% between 2014 and 20163 n2 Spain Biggest snack nuts consumers in Europe1 n1 s n3 ny 1 4 kg 2 9 kg 1 6 kg Biggest exporters of nuts to the EU3 Responsible crop irrigation Responsible agrochemical use

Statistics Iceland: Fruit and vegetable consumption

Fruit and vegetable consumption similar in Iceland as in Europe 03 April 2017 One out of every ten residents in Iceland eats five or more portions of fruits and vegetables per day or 10% according to the Icelandic Health Interview Survey from 2015 These results yield Iceland in the 12th lowest seat in European comparison Women are more numerous in this group but consumption of fruits and

Carbon Footprint

NNZ is an international company specialising in packaging for customers in the fruit and vegetable sector and industry Since its foundation in 1922 the family business has steadily developed into an organisation with around 250 employees and an extensive global network of